Recipes
Whether it’s for a dinner party, breakfast for two or a solo meal, we’ve got a collection of delicious recipes from the world’s best chefs that can be made at home.
05 May 2025
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3 min read
Sebastian Comerso’s Scallop Tartare
Executive Chef Sebastian Comerso of The Aubrey shares his recipe for an elegant scallop tartare that pairs fresh, high-quality seafood with subtle Japanese flavours.
05 May 2025
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3 min read
Sebastian Comerso’s Scallop Tartare
Executive Chef Sebastian Comerso of The Aubrey shares his recipe for an elegant scallop tartare that pairs fresh, high-quality seafood with subtle Japanese flavours.
A unique twist on a traditional treat, this recipe features a whisky-soaked cake with a rich caramel ice cream that draws on the whisky’s smoky
03 Mar 2025
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3 min read
This flavourful dish by famed chef Nuno Mendes features fresh Scottish scallops baked in their shells and served with a rich broth infused with Old
08 Jan 2025
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2 min read
Chef Lefteris Soultatos, the culinary vision behind Magma Resort Santorini’s newest restaurant, Magma Soul, gives his recipe for a Greek classic: Beef Cheek Pastitsio.
01 Nov 2024
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3 min read
This stuffed quail dish was once a crowd favourite on the menu at Michelin-starred Gucci Osteria da Massimo Bottura in Florence — and Head Chef
09 Oct 2024
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2 min read
This grilled langoustine by chef Cal Byerley of Pine is a flavour bomb featuring garum, blackened pear sauce, nasturtium stem oil, cured lardo and artichoke
18 Sep 2024
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3 min read
Didn’t make it to Spain this summer? You can still savour the taste of the Spanish coast at home with this classic seafood paella recipe
28 Aug 2024
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2 min read
The summer heat ushers in garden gatherings, barbecues and alfresco soirées – and what way better to celebrate these fun times than with some delicious
31 Jul 2024
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3 min read
A light yet luscious dessert perfect for warmer weather, Natasha Sideris gives her recipe for a coffee pavlova featuring the quintessential summer fruit: figs.
29 May 2024
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3 min read
This typically Provençal dish by French chef Pierre Marty perfectly encapsulates the cuisine he serves at Coquillade Provence’s fine-dining restaurant, Avelan.
03 Apr 2024
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2 min read
Executive Chef at Anantara Convento di Amalfi, Italy, Claudio Lanuto, gives us a taste of Neapolitan-style vegetarianism with his veggie-forward cannelloni dish.
11 Mar 2024
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2 min read
Fortnum & Mason’s Executive Pastry Chef shares his recipe for a delectable mousse-based dessert that’s as indulgent as it is beautiful.
23 Feb 2024
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4 min read
This braised Wagyu shortrib with a spiced glaze, pomme aligot and alliums, off the menu of Jason Atherton’s City Social in Dubai, is the perfect
15 Jan 2024
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2 min read